Back to Old Recipes

Cookbooking: The Delicious New Way to Scrapbook

Our Family's Favorite Recipes: A Create-Your-Own Cookbook

Pfaltzgraff's Deal of the Day-Up to 85% OFF! One day, one product, one great deal!

Back to the Front Page

Surf a Recipe Webring!

Vintage Recipe Links

Solutions for your Kitchen at Organize.com

Shop for Authentic Mexican cookbooks at MexGrocer.com.

Veal-Cake

The following recipe was transcribed ver batim from 

Peterson's Magazine

Philadelphia, Pennsylvania

December, 1967

Have some slices of veal. Put a layer of hard eggs at the bottom of a pie dish, then a layer of ham, tongue, or sausage-meat; season with salt, Cayenne, and a little nutmeg; then a layer of veal; and so on, until the dish is full. Bake it in the oven with a very little water at the bottom of the dish, keeping it covered while baking. When done, put a weight on it till cold; then turn it out. It makes a very pretty dish for breakfast or supper.

Back to Old Pennsylvania News

Back to Old Recipes

 

God Bless America

 Copyright 2000-2018 by  TheOldenTimes.com - Historic Newspapers Online - <Always FREE!  All rights reserved.