Back to Old Recipes

Get 10% Off Gift Memberships from Ancestry.com! Give the priceless gift of family history and family connections!

Creating an Heirloom: Writing Your Family's Cookbook icon

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl icon

Check out Sur La Table Special Offers!

Back to the Front Page

Surf a Recipe Webring!

Vintage Recipe Links

Solutions for your Kitchen at Organize.com

Veal-Cake

The following recipe was transcribed ver batim from 

Peterson's Magazine

Philadelphia, Pennsylvania

December, 1967

Have some slices of veal. Put a layer of hard eggs at the bottom of a pie dish, then a layer of ham, tongue, or sausage-meat; season with salt, Cayenne, and a little nutmeg; then a layer of veal; and so on, until the dish is full. Bake it in the oven with a very little water at the bottom of the dish, keeping it covered while baking. When done, put a weight on it till cold; then turn it out. It makes a very pretty dish for breakfast or supper.

Back to Old Pennsylvania News

Back to Old Recipes

 

God Bless America!

Try Ancestry.com FREE with a 14-Day Free Trial!

Copyright 2000-2013 by  TheOldenTimes.com - Historic Newspapers Online - <Always FREE!  All rights reserved.