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Mexican Candied Yams

The following recipe was transcribed ver batim from

The Woman's Club Cook Book
of Tried & True Recipes

San Antonio, Texas

Date Unknown

Boiled as many sweet potatoes as you may need, peel and slice and fry in lard until brown on both sides; put one and a half cups of sugar to boil, when thick add one tablespoon butter and one level tablespoon of cinnamon; pour over yams and serve hot.

- Mrs. J. R. BOLES

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