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Eggs Muy Fino

The following recipe was transcribed ver batim from 

The Woman's Club Cook Book
of Tried & True Recipes

San Antonio, Texas

Date Unknown

Five hard-boiled eggs, one cup of cooked macaroni, half cup of grated cheese, one and three-quarters cup cream sauce, salt and paprika, onion juice, essence of anchovy, three-fourth cup of buttered bread crumbs. Cut each egg in eight pieces lengthwise, add macaroni, white sauce, and seasoning. Arrange in buttered baking dish, cover with buttered crumbs, and bake until crumbs are brown.

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