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Dandelion Wine

The following recipe was transcribed ver batim from the booklet,

Fleischmann's Recipes

1915

Pour one gallon of boiling water over three quarts of dandelion flowers. Lets stand twenty-four hours. Strain and add five pounds of light brown sugar, juice and rind of two lemons, juice and rind of two oranges. Let boil ten minutes and strain. When cold, add half a cake of FLEISCHMANN'S YEAST. Put in crock and let stand until it commences to work. Then bottle and put corks in loose to let it work. In each bottle put one raisin, after it stops working. Cork tight.

 

 

 

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