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Blushing Bunnies

The following recipe was transcribed ver batim from 

The Woman's Club Cook Book
of Tried & True Recipes

San Antonio, Texas

Date Unknown

Chop small inions in skillet with large spoon of butter, cook over a hot fire until onion is browned; pour over this one can of Campbell's Tomato Soup, then add one pound chopped yellow cheese, stir constantly until blended and serve on wafers or toast.

- Mrs. J. F. KING

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