|
| |
Old-Fashioned Bean Soup
The following recipe was
transcribed ver batim from
The Daily Picayune
New Orleans, Orleans Parish, Louisiana
January 16, 1912
| Put in [to] soak overnight one pint of white beans. Next day put on to
boil a piece of lean beef, a soup bone with a bit of meat on it is best, and a
piece of fat pork about three inches square. Turn in the beans, water and all.
Put in a little pepper and salt and and a bit of sliced onion. Cook at least
four hours. At the proper time, so as to be thoroughly cooked at serving time,
put in a few carrots, potatoes and sliced turnips. Old-fashioned, but delicious. |
Back to Old
Louisiana News
Back to Old
Recipes
|
