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Baked Beans Savory

"For the Picnic Basket"

The following recipe was transcribed ver batim from 

The Woman's Club Cook Book
of Tried & True Recipes

San Antonio, Texas

Date Unknown

Cook in two tsp. of salt pork or bacon fat a large slice of onion, add one tsp. curry-powder and one half cup of tomato pulp, or half the amount of tomato catsup. Add two or three cups of baked beans, turn in a mould and when cold serve on lettuce leaf.

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