Back to Old Recipes

Get 10% Off Gift Memberships from Ancestry.com! Give the priceless gift of family history and family connections!

Creating an Heirloom: Writing Your Family's Cookbook icon

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl icon

Check out Sur La Table Special Offers!

Back to the Front Page

Surf a Recipe Webring!

Vintage Recipe Links

Solutions for your Kitchen at Organize.com

Baked Almond Pudding

The following recipe was transcribed ver batim from 

Peterson's Magazine

Philadelphia, Pennsylvania

January, 1859

Boil the skins of 2 lemons very tender, and beat them very fine; beat half a pound of almonds in rose water, and add a pound of sugar, very fine; melt a half pound of butter and  let it stand till quite cold; beat the yolks of 8 eggs, and the whites of 4 eggs - mix them, and beat all together with a little orange water, and bake it in the oven.

Back to Old Pennsylvania News

Back to Old Recipes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This may be an error. My guess is that they mean for the cook to boil the almonds in the rose water.   Back

 

God Bless America!

Try Ancestry.com FREE with a 14-Day Free Trial!

Copyright 2000-2013 by  TheOldenTimes.com - Historic Newspapers Online - Always FREE!  All rights reserved.