Back to Old Recipes

Cookbooking: The Delicious New Way to Scrapbook

Our Family's Favorite Recipes: A Create-Your-Own Cookbook

Pfaltzgraff's Deal of the Day-Up to 85% OFF! One day, one product, one great deal!

Back to the Front Page

Surf a Recipe Webring!

Vintage Recipe Links

Solutions for your Kitchen at Organize.com

Shop for Authentic Mexican cookbooks at MexGrocer.com.

Asparagus

The following recipe was transcribed ver batim from 

The Home Comfort Range Cook Book

Circa 1900

Asparagus, besides boiling, may be cooked in the oven. Boil s bunch of fine asparagus for twelve minutes. Lay it in a baking dish. Moisten it with half a cup of the water in which it was boiled. Grate Parmesan cheese over it, season it well with salt and pepper, sprinkle a tablespoonful of fresh bread crumbs over the top with a tablespoonful of butter cut in bits, and bake in a moderately hot oven for fifteen minutes. Cold boiled asparagus is very nice served as a salad with French dressing or with the following sauce: Pound the yolk of a hard-boiled egg to a paste, add two teaspoonfuls of good vinegar, a saltspoonful of salt and half the amount of pepper. Add an onion minced fine. Toss all together thoroughly and pour it over the cold asparagus.

Back to Old Recipes

 

God Bless America

 Copyright 2000-2018 by  TheOldenTimes.com - Historic Newspapers Online - Always FREE!  All rights reserved.