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Whipped Potatoes

The following vintage recipe was transcribed ver batim from an original issue of the following newspaper:

The White River Herald

South Royalton,  Windsor County, Vermont

September 9, 1887

Whip boiled potatoes very light with a fork; beat in butter, pepper, salt; add frothed white of an egg. Toss irregularly in a dish. Set in oven two minutes, but do not let it color.

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