Back to Old Recipes

Cookbooking: The Delicious New Way to Scrapbook

Our Family's Favorite Recipes: A Create-Your-Own Cookbook

Pfaltzgraff's Deal of the Day-Up to 85% OFF! One day, one product, one great deal!

Back to the Front Page

Surf a Recipe Webring!

Vintage Recipe Links

Solutions for your Kitchen at Organize.com

Shop for Authentic Mexican cookbooks at MexGrocer.com.

Tomato Sauce

The following recipe was transcribed ver batim from 

Peterson's Magazine

Philadelphia, Pennsylvania

January, 1867

Cut into quarters two quarts of tomatoes, and sprinkle them over with salt; let them remain until the next day, when the juice should be squeezed from them, and boiled with a quarter pound of shallots, some whole peppers, and bruised ginger; boil the mixture slowly for half an hour, and strain it; pulp the tomatoes through a strainer, add them to the liquid, and boil again gently for another half hour.

Back to Old Pennsylvania News

Back to Old Recipes

 

God Bless America

 Copyright 2000-2018 by  TheOldenTimes.com - Historic Newspapers Online - <Always FREE!  All rights reserved.