The following recipe was
transcribed ver batim from
Home Comfort Range Cook Book
Sift one quart of white corn meal with two teaspoonfuls of baking powder.
Add three tablespoonfuls of melted lard, salt to taste, three beaten eggs and a
pint of milk, or enough to make a thin batter. Beat all very hard for two
minutes and bake rather quickly in a hot, well-greased pan in which a little dry
meal has been sifted. Eat immediately.