Free Vintage Recipes: Soft Gingerbread, circa 1900

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Soft Gingerbread

The following recipe was transcribed ver batim from

The Home Comfort Range Cook Book

Circa 1900

Take half a pint of molasses, half a pound of brown sugar, half a pound of butter or lard, six eggs, ginger to suit taste, a pound of flour, a teaspoonful of yeast powder, and milk sufficient to make a thick batter.

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