Free Vintage Recipes: Scotch Shortcake, circa 1900

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Scotch Shortcake

The following recipe was transcribed ver batim from

The Home Comfort Range Cook Book

Circa 1900

One pound of butter, half pound of sugar, one and three-fourths pound of flour; knead well together and roll out in cakes one-half inch thick.

Short recipe, too, huh?

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