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Savory Sandwiches

The following recipe was transcribed ver batim from 

The Nashville Tennesseean

May 2, 1919

1/2 pound sliced bacon

1/2 special meat loaf


Mayonnaise dressing

Toast to a light brown slices of bread. Spread with oleomargarine. On one slice, place lettuce leaf, bacon fried extra crisp, a slice of special meat loaf, and a small amount of mayonnaise dressing. Cover with another piece of toast.

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