Back to Old Recipes

Cookbooking: The Delicious New Way to Scrapbook

Our Family's Favorite Recipes: A Create-Your-Own Cookbook

Pfaltzgraff's Deal of the Day-Up to 85% OFF! One day, one product, one great deal!

Back to the Front Page

Surf a Recipe Webring!

Vintage Recipe Links

Solutions for your Kitchen at

Shop for Authentic Mexican cookbooks at

Root Beer

The following recipe was transcribed ver batim from the booklet,

Fleischmann's Recipes



1 bottle root beer extract

5 gallons fresh water, slightly lukewarm

4 pounds granulated sugar

In extremely hot weather use one-half cake of Yeast.

Dissolve the sugar in the water, add the extract, then the Yeast thoroughly dissolved in a little water, mix well and bottle immediately, using strong bottles or jugs, and tie the corks in securely. Set in a warm place thirty-six to forty-eight hours; in cold weather, a little longer. Then remove to cellar or other place of even temperature, but do not put it on ice until a few hours before using.

Back to Old Recipes


God Bless America

 Copyright 2000-2018 by - Historic Newspapers Online - Always FREE!  All rights reserved.