Back to Old Recipes

Cookbooking: The Delicious New Way to Scrapbook

Our Family's Favorite Recipes: A Create-Your-Own Cookbook

Pfaltzgraff's Deal of the Day-Up to 85% OFF! One day, one product, one great deal!

Back to the Front Page

Surf a Recipe Webring!

Vintage Recipe Links

Solutions for your Kitchen at

Shop for Authentic Mexican cookbooks at

Rice Fritters

The following recipe was transcribed ver batim from 

Peterson's Magazine

Philadelphia, Pennsylvania

February, 1859

Boil half a pound of rice till  it becomes soft; pour it out to cool; add to it one pint of milk, half a pound of flour, and a teaspoonful of powdered cinnamon. Fry them in butter or lard, and serve them with wine sauce.

Back to Old Pennsylvania News

Back to Old Recipes


God Bless America

 Copyright 2000-2018 by - Historic Newspapers Online - Always FREE!  All rights reserved.