Back to Old Recipes

Get 10% Off Gift Memberships from Ancestry.com! Give the priceless gift of family history and family connections!

Creating an Heirloom: Writing Your Family's Cookbook icon

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl icon

Check out Sur La Table Special Offers!

Back to the Front Page

Surf a Recipe Webring!

Vintage Recipe Links

Solutions for your Kitchen at Organize.com

Rice Fritters

The following recipe was transcribed ver batim from 

Peterson's Magazine

Philadelphia, Pennsylvania

February, 1859

Boil half a pound of rice till  it becomes soft; pour it out to cool; add to it one pint of milk, half a pound of flour, and a teaspoonful of powdered cinnamon. Fry them in butter or lard, and serve them with wine sauce.

Back to Old Pennsylvania News

Back to Old Recipes

 

God Bless America!

Try Ancestry.com FREE with a 14-Day Free Trial!

Copyright 2000-2013 by  TheOldenTimes.com - Historic Newspapers Online - Always FREE!  All rights reserved.