Free Antique Recipes from Old Newspapers
Plus Cooking Tips Straight from your Great-Grandmother's Generation.

Taste History!

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Preserving Eggs, 1879

Lobster a la Nautaise, circa 1900

Prairie Chicken, circa 1900

Turnips Stewed in Butter, circa 1900

Soft Gingerbread, circa 1900

Cream Candy, circa 1900

Ox-Tail Soup, circa 1900

Molasses Candy, circa 1900

Pickled Walnuts, circa 1900

Fricasseed Rabbit, circa 1900

Supreme of Chicken, circa 1900

Cream Nectar, circa 1900

Scalloped Tomatoes, circa 1900

Jelly-Cake Fritters, 1881

Quail Pie, 1881

Grape Marmalade, 1913

Mint Punch, 1913

Cream Scones, 1913

Savarin with Rum Sauce, 1915

Oyster Omelet, circa 1900

Real Boston Baked Beans, circa 1900

Fricatelli, circa 1900

Orange Pudding, circa 1900

How to Crystallize Fruit, circa 1900

Asparagus, Baked or in a Salad, circa 1900

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