Fricasseed Rabbit, circa 1900
Supreme of Chicken, circa 1900
Cream Nectar, circa 1900
Scalloped Tomatoes, circa 1900
Jelly-Cake Fritters, 1881
Quail Pie, 1881
Grape Marmalade, 1913
Mint Punch, 1913
Cream Scones, 1913
Savarin with Rum Sauce, 1915
Oyster Omelet, circa 1900
Real Boston Baked Beans, circa 1900
Fricatelli,
circa 1900
Orange Pudding, circa 1900
How to Crystallize Fruit, circa 1900
Asparagus, Baked or in a Salad, circa 1900