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The Connecticut Cookbook: Being a Collection of Recipes From Connecticut Kitchens Equally Adapted for Wartime and Peacetime icon

The Virginia City Cook Book: Authentic Recipes of the Old West

Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal

America's Collectible Cookbooks: The History, the Politics, the Recipes

The Way We Ate: Pacific Northwest Cooking, 1843-1900 icon

The Recipes of Madison County


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Succotash, date unknown

Blushing Bunnies, date unknown

Eggs Muy Fino, date unknown

Orange Fritters, date unknown

Mexican Cocoanut Dessert, date unknown. If my arm weren't broken, I'd try this one tonight!

Cactus Salad, date unknown

Mexican Soup, date unknown

Stewed Duck, 1878

Castle Connell Cake for St. Patrick's Day, 1914

Pineapple Sandwiches, 1914

Boiled Ham, 1914

Irish Stew, 1914

Stuffed Prunes, 1914

Dried Apple Cake, 1914

Corn Flake Macaroons, 1919

Savory Sandwiches, 1919

Cheese-Marmalade Sandwiches, 1919

Basic Macaroni and Macaroni, Farmers' Style, 1879

Braised Calf's Liver, 1914

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