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Northwoods Tales & Unusual Recipes

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Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook icon

Best of the Best from Texas Pride Cookbook: Selected Recipes from the Classic North Texas AT&T Pioneer Cookbooks

The Way We Ate: Pacific Northwest Cooking, 1843-1900


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Rhubarb Fizz, date unknown

Creole Lima Beans, date unknown

Mexican Candied Yams, date unknown

Stewed Blackfish, 1867

Observations on Fish, 1867

Aunt Mary Doughnuts, date unknown

Bird's-Nest Pudding, 1859

Rice Fritters, 1859

Pumpkin Pudding, 1859

Observations on Fish, 1859

Almond Soup, 1859

Tomato Sauce, 1867

Canary Pudding, 1867

Breast of Veal, Stewed, 1867

Espagnole Sauce, date unknown

Gumbo File, date unknown

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