Free Antique Recipes from
Old Newspapers
Plus Cooking Tips Straight from
your Great-Grandmother's Generation.
Taste History!
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See our current Pfaltzgraff Specials. 4 (6 oz) Pfaelzer Famous Filet Mignon
Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook
The Way We Ate: Pacific Northwest Cooking, 1843-1900
Bird's-Nest Pudding, 1859
Rice Fritters, 1859
Pumpkin Pudding, 1859
Observations on Fish, 1859
Almond Soup, 1859
Tomato Sauce, 1867
Canary Pudding, 1867
Breast of Veal, Stewed, 1867
Espagnole Sauce, date unknown
Gumbo File, date unknown
Succotash, date unknown
Blushing Bunnies, date unknown
Eggs Muy Fino, date unknown
Orange Fritters, date unknown
Mexican Cocoanut Dessert, date unknown. If my arm weren't broken, I'd try this one tonight!
Cactus Salad, date unknown
Mexican Soup, date unknown
Stewed Duck, 1878
Castle Connell Cake for St. Patrick's Day, 1914
