Free Antique Recipes from Old Newspapers
Plus Cooking Tips Straight from your Great-Grandmother's Generation.

Taste History!

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New Year’s Resolution #1…NutriSystem! Soft-Shelled Blue Crabs 12 (3.3 oz ea) City Tavern Cookbook: More Than Two Hundred Years of Classic Recipes From America's First Gourmet Restaurant Rediscovering German Cookery in Adams County, Illinois Farm Recipes and Food Secrets from the Norske Nook Eating, Drinking, and Visiting in the South: an Informal History Kinfolks and Custard Pie: and Recipes from an East Tennessean... Kentucky Housewife Pioneer Days: Discover the Past With Fun Projects, Games, Activities, and Recipes Ages 9-12 6 (8 oz) Lamb Loin Chops Surf a Recipe Webring!

Stewed Rockfish, 1859

Ginger Ale Punch, date unknown

Baked Beans Savory, date unknown

Baby Cream Candy, date unknown

Sierra Turkish Delight Candy, date unknown

Fricasseed Sweet-Breads, 1859

Mexican Soup, date unknown

Eggs a la Gilsey House, date unknown

Noyeau Liqueur, 1861

Curacoa Liqueur, 1861

Rhubarb Tart, 1861

Queen's Ginger Beer, 1861

Ormskirk Gingerbread, 1861

Creamed Calves' Brains on Toast

Apples Stuffed with Mincemeat, date unknown

Rhubarb Fizz, date unknown

Creole Lima Beans, date unknown

Mexican Candied Yams, date unknown

Stewed Blackfish, 1867

Observations on Fish, 1867

Aunt Mary Doughnuts, date unknown

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