Free Antique Recipes from Old Newspapers
Plus Cooking Tips Straight from your Great-Grandmother's Generation.

Taste History!

4 (10 oz) Succulent Lobster Tails Take a Buttock of Beefe Civil War Recipes: Receipts from the Pages of Godey's Lady's Book The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage Flavors of St. Augustine: An Historic Cookbook Surf a Recipe WebRing!

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Raised Waffles As printed in the New Orleans Daily Picayune on February 25, 1912.

A Thin Soup Suitable for Appetizer Course. As printed in The Galveston Daily News on January 4, 1914.

Rich Currant Cakes  As printed in the New Orleans Daily Picayune in 1912.

Velvet Cakes, 1843

Fruit Punch As printed in the New Orleans Daily Picayune, January 3, 1912

Tomato Preserves, 1855

Venison Steak, 1884

Devonshire Drop Cakes, 1918
This one sounds like a great use for leftover cooked potatoes!

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