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Prairie Chicken

The following recipe was transcribed ver batim from 

The Home Comfort Range Cook Book

Circa 1900

After preparing, boil in hot water until quite tender in all the joints except the breast; take out and rub all over with butter; salt, and pepper, and boil briskly with the breast; then take out again and with a lump of butter on each piece set in the oven for a very short time.

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