Back to Old Recipes

Cookbooking: The Delicious New Way to Scrapbook

Our Family's Favorite Recipes: A Create-Your-Own Cookbook

Pfaltzgraff's Deal of the Day-Up to 85% OFF! One day, one product, one great deal!

Back to the Front Page

Surf a Recipe Webring!

Vintage Recipe Links

Solutions for your Kitchen at Organize.com

Shop for Authentic Mexican cookbooks at MexGrocer.com.

Potatoes au Gratin

The following recipe was transcribed ver batim from 

The Oklahoma News

Oklahoma City, Oklahoma

November 13, 1915

Cut cold boiled potatoes into small dice; enough to fill 2 cups. Put 2 tablespoonfuls of butter into saucepan, melt slowly, and when it is "bubbling" add 1-1/2 tablespoonfuls of flour mixed with 1 tablespoonful of salt and dash of white pepper. Stir until perfectly blended and smooth. Do not brown. Pour on gradually 1 cup of milk, adding 1/3 at a time - stir and beat to avoid lumps. Cook until smooth and glossy. Then add diced potatoes but do not stir, simply heat and turn into buttered baking dish. Cover with fine crumbs and bits of butter and place them under broiler until crumbs are brown. Serve in same dish.

Back to Old Recipes

Back to Old Oklahoma News

 

God Bless America

 Copyright 2000-2018 by  TheOldenTimes.com - Historic Newspapers Online - Always FREE!  All rights reserved.