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Popcorn Custard

The following recipe was transcribed ver batim from 

Better Homes & Gardens

Des Moines, Iowa

May 1931

4 eggs slightly beaten
1/2 cupful of sugar
1 quart of scalded milk
1 cupful of buttered popcorn
Whipping cream
1/2 cupful of dry popcorn

Mix together the beaten eggs and sugar and into this pour gradually the scalded milk; cook in a double boiler, stirring constantly until the custard coats the spoon in a straight line across its bowl. Remove from the fire, set into cold water, and add the vanilla and buttered popcorn. Pour into a glass dish and when cold garnish with whipped cream and unbuttered popcorn.

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