Free Vintage Recipes: Pineapple Salad, 1913

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Pineapple Salad

The following vintage recipe was transcribed ver batim from the following newspaper:

The Rains County Leader

Emory, Texas

August 1, 1913

Place the shredded fruit into a deep glass dish and pour over it half a pint powdered sugar mixed with one tablespoonful each of orange and lemon juice. This should be done at least three hours before serving, so that the sugar will dissolve.

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