Back to Old Recipes

Get 10% Off Gift Memberships from Ancestry.com! Give the priceless gift of family history and family connections!

Creating an Heirloom: Writing Your Family's Cookbook icon

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl icon

Check out Sur La Table Special Offers!

Back to the Front Page

Surf a Recipe Webring!

Vintage Recipe Links

Solutions for your Kitchen at Organize.com

Oven Roasts

The following recipe was transcribed ver batim from 

The Rains County Leader

Emory, Rains County, Texas

March 28, 1913

In order to have a juicy tender roast of meat, it should be browned first either in a hot skillet or in an oven which is hot. After it is well browned, cook for the remaining time in a slow oven. This way the juices are kept in the roast and at the same time the meat is made tender.

Back to Old Recipes

Back to Old Rains County News

Back to Old Texas News

 

God Bless America!

Try Ancestry.com FREE with a 14-Day Free Trial!

Copyright 2000-2013 by  TheOldenTimes.com - Historic Newspapers Online - Always FREE!  All rights reserved.