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Oven Roasts

The following recipe was transcribed ver batim from 

The Rains County Leader

Emory, Rains County, Texas

March 28, 1913

In order to have a juicy tender roast of meat, it should be browned first either in a hot skillet or in an oven which is hot. After it is well browned, cook for the remaining time in a slow oven. This way the juices are kept in the roast and at the same time the meat is made tender.

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