Back to Old Recipes

Get 10% Off Gift Memberships from Ancestry.com! Give the priceless gift of family history and family connections!

Creating an Heirloom: Writing Your Family's Cookbook icon

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl icon

Check out Sur La Table Special Offers!

Back to the Front Page

Surf a Recipe Webring!

Vintage Recipe Links

Solutions for your Kitchen at Organize.com

Orange Pudding

The following recipe was transcribed ver batim from 

The Home Comfort Range Cook Book

Circa 1900

Six oranges, three eggs or more, two-thirds of a quart of milk; heat the milk, dissolve three tablespoonfuls of corn starch, add the yolks of the eggs, two-thirds of a cup of sugar, a little salt; pour into the boiling milk, and stir until cooked.  Before making the above, slice the oranges into a pudding dish and sprinkle sugar over them. Pour the cooked mixture over the oranges. Beat the whites of the eggs, add sugar and spread on the top. Set in the oven to brown.

Back to Old Recipes

 

God Bless America!

Try Ancestry.com FREE with a 14-Day Free Trial!

Copyright 2000-2013 by  TheOldenTimes.com - Historic Newspapers Online - <Always FREE!  All rights reserved.