Back to Old Recipes

Cookbooking: The Delicious New Way to Scrapbook

Our Family's Favorite Recipes: A Create-Your-Own Cookbook

Pfaltzgraff's Deal of the Day-Up to 85% OFF! One day, one product, one great deal!

Back to the Front Page

Surf a Recipe Webring!

Vintage Recipe Links

Solutions for your Kitchen at Organize.com

Shop for Authentic Mexican cookbooks at MexGrocer.com.

Lemon Pop

The following recipe was transcribed ver batim from the booklet,

Fleischmann's Recipes

1915

1/2 cake FLEISCHMANN'S YEAST

2 pounds granulated sugar

2 ounces ginger root

8 quarts boiling water

2 ounces cream of tartar

Juice of 7 lemons

Place ginger root (crushed) in pot, add sugar and boiling water, lemon juice and cream of tartar. Let stand until lukewarm, the add yeast dissolved in half cup water; stir well. Cover and let stand eight hours in a warm room; strain through flannel bag and bottle. Set bottles in  a cool place and put on ice as required for use.

This is a most refreshing summer beverage; as a thirst quencher nothing is superior.

Back to Old Recipes

 

God Bless America

 Copyright 2000-2018 by  TheOldenTimes.com - Historic Newspapers Online - Always FREE!  All rights reserved.