Louisiana Heritage Cooking: A Taste of History!
from Sponsors of
TheOldenTimes.com
- Historic Newspapers Online - Always FREE!
Genealogy
Books & More
Important note: Some of these are original editions of these one-of-a-kind books. They can sell quickly, so if you want it, jump on it! You may never see one again!
I'm always adding new selections, so bookmark this page if you're a cookbook collector!
The Encyclopedia of Cajun & Creole Cuisine
Louisiana Entertains: Menus and Recipes from The Rapides Symphony Guild
Cajun FoodwaysHome Cooking, Recipes, Homes and Legends of St. Tammany Parish, Louisiana
The Buster Holmes Restaurant Cookbook
Broussard's Restaurant CookbookWhat's Really Cooking in Crowley
Rice and Creole Cook Book: A Collection of Precious Recipes from South Louisiana
La Fourchette, Recipes From Bayou LafourcheTell Me More: A Cookbook Spiced with Cajun Traditions & Food Memories
A Book of Famous Old New Orleans Recipes Used in the South for more than 200 Years
Hooked on Cooking: The Franklin Parish Catfish Festival
Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant
Recipes from Audubon's Happy Land. West Feliciana
Cooking With Cajun Women: Recipes and Remembrances From South Louisiana Kitchens
Brennan's New Orleans Cookbook
Plaquemines Parish Fair and Orange Festival Cookbook
Favorite Recipes From Historic Farmerville, Home of Lake D'Arbonne
Antioch Baptist Church-a Century of Serving (1899-1999)
Farmerville, Union ParishJesse's Book of Creole and Deep South Recipes
200 Years of New Orleans Cooking
Audubon Plantation Country Cookbook
Cooking in Old Creole Days: La Cuisine Creole a L'Usage Des Petits Menages
(1903)A Book of Famous Old New Orleans Recipes
Hot Peppers: Cajuns and Capsicum in New Iberia, Louisiana
Obituary Cocktail: The Great Saloons of New Orleans
"Obituary Cocktail pours out the story of New Orleans and of such local phenomena as Mardi Gras, Quadroon Balls, and the world's first cocktail. Obituary Cocktail reveals recipes for long-time favorites like the Ramos Gin Fizz and the Sazerac, as well as historic drinks that have not been tasted for 100 years, like the strange poison the book is named for. From the French Quarter's elegant Arnaud's to the Ninth Ward's eccentric Saturn Bar, from the world-famous Pat O'Brien's to the obscure Bud Rip's Obituary Cocktail dispels erroneous bar folklore and tells the true stories that prove even more fascinating."The Encyclopedia of Cajun & Creole Cuisine
Louisiana Entertains: Official Cookbook 1984 Louisiana World Exposition; a Complete Menu Cookbook
Galatoire's Restaurant Cookbook
1956 Rice and Creole Cookbook
Published by The Crowley Daily SignalPoor Man's Rice Cook Book
(1963)
Rice and Creole Cook Book. a Collection of Precious Recipes From South Louisiana
(1955)Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook
Commander's Palace: A Pictoral Guide to the Famed Restaurant and Its Cuisine
Cajun Country (Folklife in the South Series)
Search all of Abebooks for more delicious Louisiana Cooking!
Back to Cookbooks
Back to Old Recipes
Back to Kitchen Gifts
Back to Old Louisiana News
Back to Louisiana Genealogy & History Books
Back to the Bookstore