Louisiana Heritage Cooking:
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Important note: Some of these
are original editions of these one-of-a-kind books. They can sell quickly, so if you want it,
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In a Cajun Kitchen: Authentic Cajun Recipes And Stories from a Family And Its
Farm on the Bayou
Rice and Creole Cook Book: A collection of Precious Recipes from South Louisiana
Acadian Plantation Country Cookbook
The Basics of Creole Cooking (Tony Chachere's Creole Foods of Opelousas)
The Court of Two Sisters Cookbook

The Crowley Post Signal International Rice Festival: Rice & Creole Cookbook
Forty Ways to Serve Louisiana Golden Yams: Bake
Me - Boil Me - Fry Me, You Can't Resist Me - Try Me
Cooking and Chatting with Sadie: A Collection of Old Family History and Recipes from Avoyelles Parish to New Orleans, Louisiana
Cooking with the West Baton Rouge Jaycees
Obituary Cocktail: The Great Saloons of New Orleans
Cajun Foodways

Broussard's Restaurant Cookbook

What's Really Cooking in Crowley

La Fourchette, Recipes From Bayou Lafourche

Tell Me More: A Cookbook Spiced with Cajun Traditions & Food Memories

Hooked on Cooking: The Franklin Parish Catfish Festival
Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant

Favorite Recipes from Historic Farmerville (Louisiana), Home of Lake D'Arbonne
Antioch Baptist Church: A Century of Serving (1899-1999)

Farmerville, Union Parish
Jesse's Book of Creole and Deep South Recipes

200 Years of New Orleans Cooking

Cajun Cooking

Audubon Plantation Country Cookbook

Cooking in Old Creole Days: La Cuisine Creole a L'Usage Des Petits Menages

(1903)
A Book of Famous Old New Orleans Recipes

The PRUDHOMME Family Cookbook: Old-Time Louisiana Recipes

Hot Peppers: Cajuns and Capsicum in New Iberia, Louisiana

New Orleans Creole Recipes

The Encyclopedia of Cajun & Creole Cuisine
Louisiana Entertains: Official Cookbook 1984 Louisiana World Exposition; a Complete Menu Cookbook

Secret Ingredients

Galatoire's Restaurant Cookbook

1956 Rice and Creole Cookbook
Published by The Crowley Daily Signal
Poor Man's Rice Cook Book
(1963)
Rice and Creole Cook Book. a Collection of Precious Recipes From South Louisiana

(1955)
LeBLANC Family Favorites

Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook

Commander's Palace: A Pictoral Guide to the Famed Restaurant and Its Cuisine

Breakfast At Brennan's And Dinner,
Too: The original and most recent recipes from New Orleans' world-famous
Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan
Cajun Country (Folklife in the
South Series)
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