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Jelly-Cake Fritters

The following recipe was transcribed ver batim from 

Kansas Free Press

Topeka, Kansas

September 23, 1881

To make jelly-cake fritters cut some stale sponge or other cake into rounds with a cake cutter. Fry these a nice brown in hot lard; dip each quickly into a bowl of boiling milk and lay upon a hot plate, spread thickly with jam or preserves. Serve hot, with cream to pour over them.

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