1881 vintage recipe: fried potatoes, with variations; Port Clinton, Ohio

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Fried Potatoes

The following recipe was transcribed ver batim from

The Ottawa County Reporter

Port Clinton, Ohio

September 23, 1881

Take cold, boiled potatoes, grate them, make them into flat cakes, and fry them in butter. You may vary these cakes by dipping them in the yolk of an egg and rolling them in bread crumbs, frying them in boiling lard.

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