Back to Old Recipes

Cookbooking: The Delicious New Way to Scrapbook

Our Family's Favorite Recipes: A Create-Your-Own Cookbook

Pfaltzgraff's Deal of the Day-Up to 85% OFF! One day, one product, one great deal!

Back to the Front Page

Surf a Recipe Webring!

Vintage Recipe Links

Solutions for your Kitchen at Organize.com

Shop for Authentic Mexican cookbooks at MexGrocer.com.

French Toast

The following recipe was transcribed ver batim from 

Peterson's Magazine

Philadelphia, Pennsylvania

December, 1867

Beat four eggs very light, and stir with them a pint of milk; slice some baker's bread, dip the pieces into the egg, then lay them in a pan of hot lard, and fry brown; sprinkle a little powdered-sugar and cinnamon on each piece, and serve hot. If nicely prepared, this is an excellent dish for breakfast or tea.

Back to Old Pennsylvania News

Back to Old Recipes

 

God Bless America

 Copyright 2000-2018 by  TheOldenTimes.com - Historic Newspapers Online - <Always FREE!  All rights reserved.