Free Vintage Recipes: French dressing, 1913

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French Dressing

The following recipe was transcribed ver batim from

The Rains County Leader

Emory, Rains County, Texas

June 6, 1913

Four tablespoonfuls of olive oil, two teaspoonfuls of vinegar, one-half teaspoonful of salt, one-quarter teaspoonful of paprika onion juice. Put in a bottle and shake until an emulsion is formed. More olive oil may be used for the same amount of vinegar if desired.,

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