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How to Crystallize Fruit
The following recipe was
transcribed ver batim from
The Home Comfort Range Cook Book
Circa 1900
| Pick out the finest of any kind of fruit, leaving on stalks; beat the
whites of three eggs to a stiff froth; lay the fruits in the beaten egg with the
stalks upward; drain them and beat the part that drips off again; select them
out one by one, and dip them into a cup of finely powdered sugar; cover a pan
with a sheet of fine paper, place the fruit inside of it, and set in an oven
that is cooling, when the icing on the fruit becomes firm, pile them on a dish
and set them in a cool place. |
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