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Cream Pie

The following recipe was transcribed ver batim from 

The Rains County Leader

Emory, Texas

April 4, 1913

Beat the whites of three eggs very stiff, then add two-thirds of a cup of sugar, one teaspoon vanilla, a little nutmeg and beat all well together. Hastily stir in one pint of thin cream. Make pies with the one crust, same as a custard and bake thirty minutes in quite a quick oven.

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