Free Vintage Recipes: Cream Candy, circa 1900

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Cream Candy

The following recipe was transcribed ver batim from

The Home Comfort Range Cook Book

Circa 1900

Two pounds sugar (one quart), half a pint of water, one-fourth of a pint of vinegar, butter size of egg, one teaspoonful of lemon. Boil fifteen minutes without stirring; pull white.

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