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Corn Flake Macaroons

The following recipe was transcribed ver batim from 

The Nashville Tennesseean

May 2, 1919

1/2 cup sugar

1/2 cup coconut

1/4 teaspoon salt

2 teaspoons melted vegetole

2 heaping cups corn flakes

1/2 teaspoon vanilla

1 egg

Beat egg white until light, fold in remaining ingredients, drop on oiled paper by spoonfuls and bake in moderate oven.

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