A Vintage Recipe for Chicken Griddle Cakes, 1913

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Chicken Griddle Cakes

The following recipe was transcribed ver batim from

The Rains County Leader

Emory, Rains County, Texas

May 16, 1913

Beat one egg, add two tablespoonfuls of chicken fat, melted; one cupful of minced chicken, half a level teaspoonful of salt, one pint of milk, and flour enough to make a batter that will spread slowly when placed on the griddle, having previously sifted three teaspoonfuls of baking powder into the flour.

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