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Cherry Jam

The following recipe was transcribed ver batim from 

The Rains County Leader

Emory, Rains County, Texas

April 4, 1913

Steam, wash and pit the cherries and heat slightly to extract the juice. To each pound of fruit add three-quarters pound of sugar. Bring slowly to a boil and simmer for twenty minutes. Skim, put into jam pots, and at the end of 24 hours cover and put away.

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