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Cheese Sticks

The following recipe was transcribed ver batim from 

The Rains County Leader

Emory, Rains County, Texas

March  7, 1913

Four tablespoons grated cheese, four tablespoons flour, two tablespoons melted butter, one tablespoon water, one-half tablespoon salt, dash red pepper, roll them out in sticks one-quarter inch wide and four inches long,. Also cut part in rings, bake carefully, slip sticks in rings when cold.

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