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Real Boston Baked Beans
The following recipe was
transcribed ver batim from
The Home Comfort Range Cook Book
Circa 1900
| Boil one pint of beans in a half gallon of water for one hour. Then pour
off the water, put the beans in a large pan, pour over them half a pail of cold
water and wash thoroughly. Repeat this several times, until the skins of the
beans are all washed off. Place the beans in a half gallon stone jar and cover
with water; add a pound of fat pork or bacon, a tablespoonful of molasses and a
little salt, and bake all. Must be kept tightly covered, and, if it gets too
dry, add more water. |
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