Back to Old Recipes

Cookbooking: The Delicious New Way to Scrapbook

Our Family's Favorite Recipes: A Create-Your-Own Cookbook

Pfaltzgraff's Deal of the Day-Up to 85% OFF! One day, one product, one great deal!

Back to the Front Page

Surf a Recipe Webring!

Vintage Recipe Links

Solutions for your Kitchen at

Shop for Authentic Mexican cookbooks at

Boiled Han

The following recipe was transcribed ver batim from 

The Dallas Morning News

Dallas, Texas

March 19, 1914

A ham should be soaked overnight, then washed and scraped before it is boiled. Place it in a large kettle, in cold water, and heat gradually. It is best to let it remain an hour before it comes to a boil, then let it simmer gently, allowing twenty-five or more minutes to each pound.

Back to Old Texas News

Back to Old Recipes


God Bless America

 Copyright 2000-2018 by - Historic Newspapers Online - Always FREE!  All rights reserved.