Back to Old Recipes

Cookbooking: The Delicious New Way to Scrapbook

Our Family's Favorite Recipes: A Create-Your-Own Cookbook

Pfaltzgraff's Deal of the Day-Up to 85% OFF! One day, one product, one great deal!

Back to the Front Page

Surf a Recipe Webring!

Vintage Recipe Links

Solutions for your Kitchen at

Shop for Authentic Mexican cookbooks at

Bird's-Nest Pudding

The following recipe was transcribed ver batim from 

Peterson's Magazine

Philadelphia, Pennsylvania

March, 1859

Pare and core six or eight nice tart apples, and put them in a pudding dish. Take a quart of milk, six eggs, and sufficient flour to make a thin  batter - pour it over the apples until the dish is nearly full.  Bake it until the apples are clear, or you think it is done. Eat it with wine sauce - or, cold sauce made of butter, sugar and nutmeg beat well together.

Back to Old Pennsylvania News

Back to Old Recipes


God Bless America

 Copyright 2000-2018 by - Historic Newspapers Online - Always FREE!  All rights reserved.