Free Vintage Recipes: Banana Filling, New Orleans, 1913

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Banana Filling

The following recipe was transcribed ver batim from

The Daily Picayune

New Orleans, Orleans Parish, Louisiana

January 11, 1913

Four bananas, two tablespoons sugar, few grains salt.

Put the banana pulp through the potato ricer, and scald with sugar and salt. Cool, add lemon juice, and use as a cake or sandwich filling.

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