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Baked Stuffed Apples

The following recipe was transcribed ver batim from 

The Rains County Leader

Emory, Rains County, Texas

June 6, 1913

Bake carefully six apples. Core and fill with sugar, allowing a scant half cupful of sugar to this number of apples. Cover the bottom of your baking dish with boiling water, to which add two teaspoonfuls of lemon juice. Bake the apples in sauce in a hot oven, basting often. When cooked remove the dish and fill cores with apple jelly and pour over all any juice left from baking. Then sprinkle the whole with chopped nuts and serve with cream, whipped or plain. 

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