Back to Old Recipes

Cookbooking: The Delicious New Way to Scrapbook

Our Family's Favorite Recipes: A Create-Your-Own Cookbook

Pfaltzgraff's Deal of the Day-Up to 85% OFF! One day, one product, one great deal!

Back to the Front Page

Surf a Recipe Webring!

Vintage Recipe Links

Solutions for your Kitchen at

Shop for Authentic Mexican cookbooks at

Baked Stuffed Apples

The following recipe was transcribed ver batim from 

The Rains County Leader

Emory, Rains County, Texas

June 6, 1913

Bake carefully six apples. Core and fill with sugar, allowing a scant half cupful of sugar to this number of apples. Cover the bottom of your baking dish with boiling water, to which add two teaspoonfuls of lemon juice. Bake the apples in sauce in a hot oven, basting often. When cooked remove the dish and fill cores with apple jelly and pour over all any juice left from baking. Then sprinkle the whole with chopped nuts and serve with cream, whipped or plain. 

Back to Old Rains County News

Back to Old Texas News


God Bless America

 Copyright 2000-2018 by - Historic Newspapers Online - Always FREE!  All rights reserved.